Tag Archives: Serious Foodies

Culinary Bootcamp, Week 13: Excessive Excess Tips the Scales/Culinary Clash of the Titans

Hopefully this post is as good as what I remember typing before it got wiped out. Right now my brain works strangely, in that I can’t remember what day something happened last week, but can remember almost paragraph for paragraph … Continue reading

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Culinary Bootcamp, Week 12: Spices, Bread, and Bolillo BLOB!

Before the week even began, last week finished with a little baking party at my brother Tarek’s house. I had baked a batarde-shaped loaf (bastard football, as I call it) for his friends not too long ago and we all … Continue reading

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Culinary Bootcamp, Week 10: Ladies, Asian Foods, and the Half-Asian Lady

“You didn’t write this week!” “Uhhh…yeah…” Sorry, y’all! My sleep schedule has been crazy for the past week, especially after Daylight savings time. It’s either been 2 hours of sleep a night or 12, and my energy has been totally … Continue reading

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Culinary Bootcamp, Week 1: The Lone Wolf

This past September I read a fabulous blurb in The Georgia Straight and became interested in taking some Serious Foodie cooking classes with Northwest Culinary Academy. Unfortunately, they filled up (always a good sign) so I decided to kick things … Continue reading

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