Tag Archives: Hell’s Kitchen

Bloody Good: Wine-less (and Whineless) Carrot Risotto

In continuation of the last post, about my love for Italian food: How does one cook a risotto that won’t make Gordon Ramsay want to throw pans in the bin? The short answer is: By watching it like a hawk … Continue reading

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Wordalicious Wednesday: Damage Control

This is a word that everybody ought to become familiar with, cooks and chefs included. Cooking, at home and in the industry, is where a lot of action happens, and making sure that something that is absolutely perfect comes out … Continue reading

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