Category Archives: Vegetarian

Kimchi: The Gift That Keeps on Giving

Even though he thought that *N SYNC was a TV show, my dad happens to be ahead of the curve and tends to catch onto things way before they’re popular, then tries to get people interested in them. About 15 … Continue reading

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Bloody Good: Wine-less (and Whineless) Carrot Risotto

In continuation of the last post, about my love for Italian food: How does one cook a risotto that won’t make Gordon Ramsay want to throw pans in the bin? The short answer is: By watching it like a hawk … Continue reading

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Chasing Away The Blues: Pink Salad?

Today could have been rotten or fantastic, depending on how you look at it. My veg peeler was missing, I sliced off the tip of my left index finger (it wouldn’t stop bleeding!), and had to visit the bank after … Continue reading

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Culinary Bootcamp, Week 7: Love for Vegetables, Grains, and COLBERT!

Dear valued, fabulous, scandalous readers I don’t know what the frick is going on, but for the past couple of weeks, WordPress has been having weird blips and content is missing from posts that I’ve published. Strange! So if you … Continue reading

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Just in Case You Aren’t Sick of Cookies Yet: Shortbread!

I made a buttload of shortbread this holiday season for people and found a basic recipe that I like to use and transform into a ton of different shapes and funky styles. The original recipe is pretty easy to make, … Continue reading

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