Category Archives: Meat, Poultry & Seafood

Wordalicious Wednesday: Brine

Most of us have tried things that come in jars full of salted water: Eggs, peppers, olives and more. As a youngster, I used to hate capers because they made my dad’s tomato sauce a bit too salty, but have … Continue reading

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Meet The Butcher

I followed Angela Murrills’ columns in The Georgia Straight for years, looking forward to new adventures in food and fashion every week. She even mentioned our store in a few of her articles, which was fantastic. All of her pieces … Continue reading

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Charcuterie Bootcamp for YOU!

Do you like to handle meat? Yes, that was intended to be a bad joke. My school is offering some foodie classes to the public for butchery and charcuterie! A few weeks ago they sent out an e-mail, the class … Continue reading

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I Know You’ve Been Waiting for This: Kari’s Ribs!

Things have been so busy lately that I haven’t posted any recipes, just culinary school updates, aah! Better do something about that. Ribs are one of my favorite things to make for parties. They take a bit of prep work, … Continue reading

Posted in Gluten-free, Meat, Poultry & Seafood | Tagged , , | 2 Comments

Culinary Bootcamp, Week 6: The Fish, The Crustaceans, The Torch, and The Bread Bullet

Fish and seafood week started with a bang — literally. Early in the morning we all turned to see that a bag of coffee grounds exploded all over a classmate who was trying to open it. Good thing he woke … Continue reading

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