Category Archives: Gluten-free

Kimchi: The Gift That Keeps on Giving

Even though he thought that *N SYNC was a TV show, my dad happens to be ahead of the curve and tends to catch onto things way before they’re popular, then tries to get people interested in them. About 15 … Continue reading

Posted in Appies & Sides, Asian, Gluten-free, Healthy, Vegan, Vegetarian, Whole Wheat & Fibertastic | Tagged , , , , , | Leave a comment

Bloody Good: Wine-less (and Whineless) Carrot Risotto

In continuation of the last post, about my love for Italian food: How does one cook a risotto that won’t make Gordon Ramsay want to throw pans in the bin? The short answer is: By watching it like a hawk … Continue reading

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Chasing Away The Blues: Pink Salad?

Today could have been rotten or fantastic, depending on how you look at it. My veg peeler was missing, I sliced off the tip of my left index finger (it wouldn’t stop bleeding!), and had to visit the bank after … Continue reading

Posted in Appies & Sides, Gluten-free, Healthy, School, Vegan, Vegetarian, Whole Wheat & Fibertastic | Tagged | Leave a comment

I Know You’ve Been Waiting for This: Kari’s Ribs!

Things have been so busy lately that I haven’t posted any recipes, just culinary school updates, aah! Better do something about that. Ribs are one of my favorite things to make for parties. They take a bit of prep work, … Continue reading

Posted in Gluten-free, Meat, Poultry & Seafood | Tagged , , | 2 Comments

Culinary Bootcamp Roll Call: Meet Private Ashley!

Atennnnn-CHUN! Lads and lassies, I forgot to mention that there is a link on my sidebar for Gluten Free Gal, the blog run by one of my classmates, Ashley. It’s nice to read about school with another person’s perspective, which … Continue reading

Posted in Gluten-free, School, Shiny New Excitement! | Tagged , , , | 4 Comments