Bonjour!
Fierce fashion-stylist businesswoman-turned professional culinarian and sassy blogger. Welcome to my kitchen!
Tiny Nibbles…
- One of the great things about being a cook (who is actually keen to work) is that eventually fun people notice it and scoop you up. :D Tweeted 12 minutes ago
Delivering FUN to tastebuds everywhere!
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Bust out the eco-cleaner...
- 4,030 computer screens licked so far!
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Top Posts
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What’s Cookin’?
Mmmmm…
blackberries butchery Changes charcuterie Chef Andrea Potter Chef Ian Lai cherry tomatoes Chris Young Colbert Report Colourbox Culinary school Farmer Market Gardening Garlic Georgia Straight Gluten-free Grow vegetables Hell's Kitchen holiday side dish Home Canning Hummus Jamie Oliver lamb chop Laminated pasta Maenam mashed potatoes Meat Pie NWCAV pear cheesecake polenta Project CHEF Radha Yoga & Eatery Risotto Rouxbe Serious Foodies soup Stephen Colbert Terra Nova terrine thanksgiving urban gardening Van 2010 vegetables Vegetarian whole wheat breadBlogroll
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Stuff I've Eaten

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Tag Archives: Rouxbe
Visit My School! Well, One of Them.
As part of our homework with Northwest Culinary Academy, we view videos from Rouxbe, an online cooking school (there’s an earlier Culinary Bootcamp post where I gush about how fantastic they are). Their team interviewed a few of us near … Continue reading →
Culinary Bootcamp, Week 3: The Chicken and the Egg Whites
Week three just kind of breezed in and is over already! Today many of us took the Foodsafe certification training and exam. I have to say, spending 6 days a week at the school doesn’t bother me in the least. … Continue reading →

