Tag Archives: Hell’s Kitchen

Bloody Good: Wine-less (and Whineless) Carrot Risotto

Posted on May 19, 2010 by

In continuation of the last post, about my love for Italian food: How does one cook a risotto that won’t make Gordon Ramsay want to throw pans in the bin? The short answer is: By watching it like a hawk … Continue reading →

Posted in Appies & Sides, Gluten-free, Healthy, Vegetarian | Tagged , , , , | Leave a comment

Wordalicious Wednesday: Damage Control

Posted on April 21, 2010 by

This is a word that everybody ought to become familiar with, cooks and chefs included. Cooking, at home and in the industry, is where a lot of action happens, and making sure that something that is absolutely perfect comes out … Continue reading →

Posted in Wordalicious | Tagged , , , , , | Leave a comment